Our Story and the Craft Behind Dinucci's Desserts
Our grandma Carmela DiNucci’s desserts are the heart of our kitchen and soul of our story. Born in 1909 she passed down a few of her coveted recipes to my mom then to me.
Each recipe was lovingly handwritten, tested at countless Sunday dinners and perfected around a crowded family table. From delicious dessert breads, struffoli, cookies, cheesecakes, and other delectable treats. Great for gift giving or just a treat for yourself! We decided to add some new dipped sweets such as cake pops, twinkies, pretzels and other holiday specialties. Every sweet treat we make carries a memory of her warm smile, insisting us to take “just one more bite".
We honor her legacy today by using simple quality ingredients and the techniques that she taught us. Every treat that you taste feels like it came straight from her kitchen. Call us and place your order today, delivery available.
Connect with us by calling (520) 668-0468 to learn more about our culinary craft.
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